The St. Regis Resort

Set on a white coral-sand beach with Le Morne mountain providing a dramatic backdrop, this serene resort is dedicated to relaxation and has the intimate feel of a boutique hotel – you will feel like a special guest in a private home. The décor is fresh and natural with wood, stone and white furnishings creating a soothing setting by the main pool and in the sophisticated open-air lounges.

Five restaurants offer distinct culinary experiences, bringing together French-inspired cuisine and Asian flavours. Enjoy French Creole dishes in a colonial home setting at Le Manoir Dining Room. The Boathouse Bar & Grill will tempt you with its fruity cocktails, light meals and oyster platters while Floating Market serves South East Asian-inspired cuisine in a tranquil pool pavilion setting. Simply India offers a traditional and innovative menu of authentic Indian cuisine and Atsuko offers a calming experience, with modern dishes from the Far East – with particular emphasis on Japanese cuisine including teriyaki, sashimi and tempura.

The stunning and spacious rooms and suites are set within two-storey pavilions scattered along the beachfront and in the gardens. Each offers stunning garden or ocean views and complimentary access to the spa (treatments at extra cost). Junior Suites are set in tropical gardens while Beachfront Junior Suites offer direct beach access and beautiful sunset views.